Shrimp Gazpacho Soup

This recipe is one of my favorites because it takes minimal time to prepare, and no cooking required. Plus, it’s a complete meal in one dish. Be sure to choose your favorite salsa for the recipe – that will bring the flavor you love to this easy-to-prepare meal.

INGREDIENTS

Shrimp_Tomato.jpg
  • 1 pound, small peeled deveined cooked shrimp (thawed if frozen)
  • 2 small zucchini spiralized or chopped
  • 1 Cucumber, chopped
  • 4 Cups Low Sodium Vegetable Juice
  • 1 ½ Cup salsa
  • ¼ Cup fresh lemon juice
  • ¼ Cup chopped fresh parsley or cilantro
  • 1 teaspoon Old Bay seasoning
  • 1-2 Avocados (cubed for serving)

INSTRUCTIONS
Mix the shrimp, zucchini, cucumber, vegetable juice, salsa, lemon juice, parsley, and seasoning in a large, non-metal bowl. Cover and chill for 2-24 hours. Top with avocado when ready to serve.

Serves 4

Adapted from: The Whole 30 Fast & Easy, Gazpacho Noodle Soup, (p. 185). 

Hartwig, M. (2017). The Whole 30 Fast & Easy. NY, NY: Houghton Mifflin Harcourt.